Asian Green Bean Stir-Fry

Nutritional Information
(per serving)

Calories	59
Total Fat	2g
Saturated Fat	0
Cholesterol	0
Sodium	327mg
Total Carbohydrate	10g
Dietary Fiber	--
Sugars	--
Protein	3g
Calcium	0

 

1.    Total Time: 20 min 

2.    Prep Time: 10 min 

3.    Cook Time: 10 min

 

Ingredients

• 1 teaspoon(s) sesame oil
• 1 pound(s) green beans, trimmed and cut into 1-inch pieces
• 1 pinch(s) crushed red pepper, or to taste
• 1/2 cup(s) water
• 1 bag(s) mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables
• 1 tablespoon(s) black bean-garlic sauce, (see Ingredient note)

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Directions

1. Heat oil in a large skillet over medium-high heat. Add green beans and crushed red pepper and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Uncover, increase heat to medium-high, add stir-fry vegetables and black bean-garlic sauce. Cook, stirring often, until heated through and most of the liquid has evaporated, 1 to 2 minutes.